Malabathrum, also known as Malobathrum or Malabar leaf, is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala (sometimes given as Cinnamomum tejpata). In ancient Greece and Rome, the leaves were used to prepare a fragrant oil, called Oleum Malabathri, and were therefore valuable. The leaves are mentioned in the 1st century Greek text Periplus Maris Erytraei as one of the major exports of the Tamil kingdoms of southern India. The name is also used in mediaeval texts to describe the dried leaves of a number of trees of the genus Cinnamomum, which were thought to have medicinal properties.
It has a fragrance that will drive one to food!!Add a whole big leaf to the food and let the aroma therapy work its way to your loved ones' palate!!
1 comment:
dude,
when was ur last post?? keep the blog alive for chrissake!!
cheers,
ashni.
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