Maddur Vade!!

Hello my dear friends,

Maddur vade is the most famous and must savoured dish enroute to Mysore from Bangalore and all of the travellers will definitely take a bite at the most famous "Maddur Tiffany's" on the highway.
Its very very simple although it looks very complex!!Here is a try from Amma's chest of treasured delicacies!!

All you need is---

For the dough-

1. Maida-Refined wheat flour- 1 cup
2. Chiroti rava - fine semolina- 1 cup
3. Rice flour- 1 cup
4. Chilli powder - 1 tbl spoon
5. Refined oil- 5 tbl spoons

The Masala-

1. Onions-3 {finely chopped}
2. Green Chillies- 4 chopped
3. Salt- to taste
4. Curry leaves to taste-finely chopped.

Oil for frying.

Serves -4

How to make it????

Mix the masala and keep aside. The salt reacts with the onions and the onions leave water.


Slightly fry the Maida and Rava without oil only to warm it up.



Mix the dough ingredients. By now the masala is ready. Mix all the masala and dough while adding hot oil to it [ 5 tbl spoons of oil that is mentioned in the dough ingredients].



Do not add extra water. Knead the dough like Chapathi dough.
Now flatten them into small round cakes and deep fry them!!

Here is what it will look like!! Best eaten with Chutney and during coffee time with hot Madras
filter coffee!!


Hope you have had fun making and eating it!! This is also my first entry into an event. Hosted by Mansi from Fun and Food Cafe! An entry into the Thanksgiving and Christmas celebrations!!!

Do let me know how it was!!
Awaiting your response!!!

Love

Sujyothi